One Killer Roast Beef Hero — and Other Cheap Eats | Eater NY

"Dating back 105 years, I regard this as Hoboken’s oldest Italian deli, housed on antique premises lined with groceries of ancient vintage; they make their own mozzarella, known as “mutz,” and it’s best incorporated into their series of hero sandwiches. Besides staples like meatball parm, peppers and eggs, and fresh mozzarella with tomatoes and basil, their daily specials are highly recommended: the rare roast beef with mutz and brown gravy (Thursday and Saturday) is justifiably famous, while Monday’s Virginia ham and mutz and Tuesday’s corned beef and mozzarella dressed with mustard create memorable combinations—Tuesday’s in particular is an amazing Irish‑American amalgam that says, “Hoboken.”" - Robert Sietsema