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"From its 16th-floor perch, rooftop bar Above Ash Social offers a customized cocktail program plus a comprehensive wine, beer and spirits list and a menu of shareable appetizers focused on seasonal ceviches and crudos; one featured dish is the Peruano, a Peruvian-style ceviche served with leche de tigre, sweet potato, spicy corn nuts and charred corn, and a variety of seating options—including a communal fire-pit table—provide city and San Diego Bay views extending west along State Street toward the Embarcadero." - Keri Bridgwater