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"The team who brought us Far i Hatten is also behind Pivo, which plays into their obsession with Czech beer. The menu is full of traditional of Czech dishes: Think pickled sausage, goulash, and whipped pork’s fat on rye, all served in a strangely Soviet-era wood-paneled room. Choose from a minimalist selection of one beer on tap alongside one white, red, and sparkling wine from the Czech Republic. [$]" - Alisa Larsen
