"The Durango Casino’s upscale steakhouse offers a golden hour menu Sunday through Thursday from 4 p.m. to 6 p.m. at the bar and lounge. It has a $15 prime rib poutine with house-made fries and $12 BLT toast with candied bacon among other bites. For drinks, highballs like a spicy paloma go for $10, and beer for $5." - Ryan Slattery, Janna Karel