The Best Happy Hours in Vancouver, Washington | Eater Portland
"This Texas-cool barbecue spot and bar has happy hour from 2 to 5 p.m. daily. Food is $10 or less, with drinks ranging from $4 tallboys to $9 Texas sangria made with Burgundy, brandy, and Grand Marnier — a surprisingly intoxicating take on the Spanish classic. The corn dogs are Texas-sized and a great use of one of the most neglected meats on the menu: Smokin’ Oak’s own smoked sausage." - Anastasia Sloan
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