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"This frequently-crowded sibling to Eater 38’s La Carta de Oaxaca, after seven years operating as Mezcaleria Oaxacain Queen Anne, has changed its name to El Mezcalito; the management, staff, and most of the food will remain the same, the restaurant specializes in mole dishes, tacos, and an extensive mezcal list, and there will be a couple of new additions to the menu such as chapulines (grasshoppers) to help set it apart from its offshoot Mezcaleria Oaxaca in Capitol Hill." - Gabe Guarente