"Sugar Mama Desserts is a true labor of love that began at a farmers market 10 years ago when a pharmacist decided to quit her job and shift to creating ice cream full-time. Ingredients and fruit are sourced locally without the use of preservatives, and the shop is most well known for its 40+ sentimental and creative flavors, such as Caramal Passionfruit, Chocolate Malted Krunch and Malted Milk Double Chocolate. Henny Penny, one of the shop’s most eccentric flavors, is an unlikely blend of Hennessy and Chinese Haw Flake candies, while saffron rosewater pistachio is a mosaic of Persian flavors." - Cathy Park
