Red Rabbit, Fhima’s and Nighthawks Declare Opening Dates | Eater Twin Cities

"In its second outpost, Red Rabbit has moved into what was once the notorious Wild Onion and been converted into a more casual Italian eatery by owner Luke Shimp and chef Todd MacDonald: the dancefloor is gone, the bar has been revamped, large booths added and crystal chandeliers hung. Ian Lowther has put together a playful cocktail bible that includes low- and no-proof drinks, Todd MacDonald promises masterful, unpretentious pasta and pizzas, and Shimp — who wants you to “close your eyes and whether you’re in Minneapolis or Saint Paul be able to tell you’re in Red Rabbit just by the taste” — brings an above-average wine list alongside the expected beer selection; the original Red Rabbit is in Minneapolis’ North Loop." - Joy Summers