The Hottest Restaurant Openings to Know Right Now, June 2025 | Eater Houston
"A meat-forward, Texas-themed steakhouse opened by a local operator of three Mo’s Irish Pub locations, emphasizing beef-centric dishes and frying in beef tallow rather than seed oils. The compact menu curated by Chef Eric Aldis starts with salads and shareable appetizers like shrimp cocktail, bacon-wrapped scallops, cheesy flatbread, and caviar service, and focuses on a few steak options — notably a 14-ounce Texas strip, a 20-ounce rib-eye, and a multi-size filet available with sauces and toppings such as a blue cheese fondue — alongside beefy mains like red-wine short rib, a 10-ounce wagyu burger, and a French dip; sides are extensive and indulgent, from foie gras and creamed spinach artichoke to jalapeño hashbrowns and fries cooked in beef tallow." - Brittany Britto Garley
