"Exposed brick walls and Edison bulbs set the scene for an evening of modern Southern cuisine at Dumbwaiter. Gulf-sourced ingredients star in dishes like shrimp and grits made with Southern Alabama-crafted Conecuh sausage (the Mobile equivalent of New Orleans andouille) and a hearty pork chop served with spicy collard greens. Don’t skip the homestyle desserts — the bread pudding and rich chocolate brownie, both served warm and topped with vanilla ice cream, are comfort in a bowl. Dumbwaiter is closed on Sundays and Mondays." - Sarah Bisacca
