"A casual, NASA-adjacent hand-roll sushi counter focused on making sushi accessible, led by executive chef Leo Hirai; hand rolls are made fresh to order with classics like tuna and salmon alongside options such as spicy scallop and lobster, and curated hand-roll sets simplify ordering for newcomers. The strip-mall outlet features a sushi counter with swivel stools, a tan-and-red color scheme, and whimsical artwork of kittens cuddling with rolls of sushi." - Courtney E. Smith