"This Verdun restaurant has Montreal’s widest variety of seal meat. With terrine de loup marin, rillettes de loup marin, and peperette de loup marin all available, it’s up to you to choose the preparation you prefer. Les Îles en Ville is a bright, cheery spot specializing in seafood (and is one of very few places to put a spotlight on the cuisine of the Magdalen Islands), so, seal or not, you’ll find plenty to satisfy the fishiest of appetites." - Karin Murray-Bergquist, Tim Forster
