"Paying homage to the bounty of the region in a rustic chic farmhouse setting in Old Town, chef Brandon Carter shows the love to local farmers, fishermen, and producers with a menu that combines unique flavor combinations with what’s fresh. Whether a burrata, ham, Georgia peach, and arugula starter, shrimp risotto, or grilled flounder with pattypan squash and leeks, the highly composed plates are refined comfort and very shareable." - Lynn and Cele Seldon
