The Best Mexican Food in Denver | Eater Denver
"Run by a couple from Chihuahua, this Golden getaway offers a mostly straightforward, albeit satisfying, menu of burritos, tacos, quesadillas, and the like — but it also takes some nifty detours into less familiar territory: Take the cazuela, a breakfast stew of sausage and potatoes with poached eggs and chipotle salsa; the shrimp “ramen” with barbacoa consomé; or the sarape, a skillet dish of steak, ham, poblanos, cheese, and more accompanied by tortillas for DIY tacos. The margaritas come infused with tamarind and cucumber or mango and habanero chiles. Try the bevy of house-bottled salsas and the signature flan de elote for dessert." - Ruth Tobias
Ruth Tobias
