Pizzeria I Quintili Furio Camillo

Pizza restaurant · Tuscolano

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"Marco Quintili opened the second location of his hit pizzeria in Rome in July 2020, where he marries Neapolitan style with Roman flavors. Think: frittatine (Neapolitan pasta croquettes) flavored like cacio e pepe or amatriciana, and carbonara pizza made with grated cured egg yolk. The pizza dough is ethereal and — for Romans who judge food this way — extremely digestible. The temperature of the oven and longer-than-usual bake all conspire to make a pizza that holds its toppings without becoming soupy like too many Neapolitan pies." - Katie Parla

The 20 Best Pizzerias in Rome

Via Eurialo, 7c, 00181 Roma RM, Italy Get directions

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