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"I noted that Stiles Switch BBQ & Brew’s annual holiday meal specials started yesterday and will run for 10 days this year (short of the usual 12 because the restaurant is closed during two days); highlights include chicken-fried beef ribs, a barbecue taco made with Comedor chef Philip Speer, tamales, the migas kolache by chef Callie Speer, and a smoked Tomahawk ribeye for the restaurant’s ninth anniversary on Thursday, December 17, with the specials available for takeout and dine-in at both Stiles locations and at sibling restaurant the Switch in Belterra Village." - Nadia Chaudhury