Where to Find New Orleans’ Best Iconic Dishes | Eater New Orleans
"Known as “old sober,” this noodle soup is a New Orleans original, once primarily sold at second lines and in the back of Black-owned bars. Dark, salty broth is packed full with beef brisket, shrimp, or crawfish (or a combination of all three), and topped with a hard-boiled egg, curing all that ails. The version from Ms. Linda, aka the “Yakamein Lady” is famous for a reason. She dishes the good stuff at second lines, festivals, and other events — follow her Instagram for appearances, and visit her website for catering options." - Eater Staff
