"Flavor and variety are represented well on the menu at this taqueria. The tacos and tortas come with a wide selection of meats — from the familiar grilled steak to cochinita pibil — a shredded, slow-roasted pork hailing from the Yucatan Peninsula. The pozole, a spicy pork and hominy-rich soup, is another must-have, especially on chilly Michigan days." - John Reyes