"India Oven serves up fresh, hot naan that pairs well with the wide selection of dishes like chicken tikka masala, goat curry, vegetable jalfrezi, and pakoras. The spice level is moderate here and not overwhelming. Patrons are able to taste the cumin, coriander, and garam masala, instead of reaching for water after every bite. Don’t skip the mango lassi, and, after dinner, be sure to grab dessert. The gulab jamun, a syrup-soaked fried treat, is especially satisfying. The buffet has many choices, but there is an option to order off the menu as well. Call to place an order or get delivery from a variety of third-party apps." - Rudri Patel
