"As Traverse City evolves and more exciting new options throw open their doors, it can be too easy to accidentally forget about the old standards — like Folgarelli’s. The thing is, this decades-old market is still home to one of the best lunches in town. While the area-named sandwiches (think: Leelanau with London broil and swiss cheese or the West Bay with smoked salmon and local cheese spread) can be tempting, we know it’s actually the Godfather you want. Loaded with capicola, prosciutto, roasted peppers, pesto and Italian dressing, this classic is the offer you can’t refuse. Grab a few specialty groceries and a bottle of chianti while you’re there." - Stacey Brugeman
