"Get a taste of this college town at Hoochie’s — it’s Cajun and Creole-forward seafood in a funky, unpolished atmosphere. Looking for plate of oysters (raw or fried) and a beer to pass the afternoon? Go here. And while one can get almost any kind of fried seafood and French fries plate that can be imagined, the shrimp cocktail and ceviche are excellent and worth trying." - Courtney E. Smith
