The Best Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Local hummus brand Baba’s was a grocery store sensation before Palestinian American siblings Rana Kamal and Khalid Ansari turned a Lyndale Avenue storefront into a mod, dreamy hummus house and mana’eesh bakery. Baba’s hummus bowls, made with a base of exceptionally creamy Jerusalem-style hummus, are at the heart of the menu, topped with everything from fresh falafel and pickles to tangy buffalo chicken. There’s also an oven churning out hot mana’eesh; salads like spinach tabbouleh and fatoush, and sandwiches, plus rosewater lattes and cardamom-laced espresso." - Eater Staff
Tim Evans/Eater Twin Cities
