"An orchard and winery in the warmer months, Domaine Labranche first found its footing as a sugar shack in the 1920s selling bottles to Montreal grocery stores. Operating until April 18, the sugar shack experience here takes place in a comparably smaller dining room, but sitting elbow-to-elbow is part of the fun. Hearty meals of crêpes, baked beans, pea soup, omelettes, ham, bacon, and pork rinds get served with maple desserts galore, and diners can expect to be handed a full wine list coming from the shack’s own cellar. Prices are $42 per adult and anywhere from $11.50 to $30 per child depending on age." - JP Karwacki