Where to Get the Best Cakes in Los Angeles | Eater LA
"It’s all about Midwestern comfort food at Moonlark’s Dinette, located on the first floor of the Hoxton in Downtown. While chef Chris Pandel handles the savory side of the menu, Boka Restaurant Group’s culinary operations director Kristine Antonian oversees a tight menu of sweets. The giant slice of chocolate cake paired with candied cherries and whipped cream is portioned to share and tastes even better alongside a chilled grasshopper cocktail. — Cathy Chaplin, senior editor" - Eater Staff
Wonho Frank Lee
