Chinatown’s Karizma Serves Inventive Indian Dishes — And More October Openings in D.C. | Eater DC
"I noted that Green Pig Bistro resurfaced two blocks from its original home with a French-American menu that excels at pork dishes—standouts include Gruyere-stuffed pork schnitzel and a cassoulet loaded with crispy pork belly, smoked pork shoulder, and duck sausage—and maintains daily happy hour specials and themed daily mains like fried chicken Mondays and porchetta on Fridays." - Emily Venezky
