
5
"I tried the panang curry ($12) and the fragrance of makrut lime leaves had me leaning in before it hit the table; the mix of those leaves with spices and creamy coconut milk is floral, tangy, fiery, and nutty — order it spicy, and order two — while dining beneath string lights with a framed photo of hajjis and a screen playing Migrationology videos." - Eater Staff