"Hunan items are the highlights at this little garden-less restaurant in Bellevue. Diners feeling adventurous should get the stir-fried pork stomach with dried bamboo, with smoky notes shining through. Less daring eaters can try pickled long beans with fried noodles. This place can be especially busy on weekends, even if it doesn’t look it. With only one cook, food comes to just one table at a time; people at other tables will sometimes go out shopping until it’s their turn to eat." - Jay Friedman
Jay Friedman for Eater
