The 38 Best Kuala Lumpur Restaurants | Eater
"Instead of its formal name, diners fondly refer to this restaurant as “Under the Klang Bridge Bak Kut Teh,” referring to the nearby bridge commonly used as a landmark to find the place. It’s worth seeking out, too. Since 1979, the restaurant has been serving bak kut teh, a dish popular across Singapore and Malaysia in which pork ribs are cooked in a broth with such herbs as dong quai (aka “female ginseng”), star anise, and cinnamon, accompanied by a fragrant bowl of rice or you char kway (strips of fried dough). [$$]" - Ian Poh Jin Tze
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