"Locals rave about this Thai restaurant. Start with the Dragon Fire chicken and vegetable dumplings, which are served in a ginger-soy sauce with shrimp and avocado, before diving into a curry dish, such as bowls of creamy panang, pad Thai, and Pad King, a yellow bean sauce with sautéed vegetables that pairs best with lamb. Want a full experience? Order the five-course Chef’s Table meal. For $75 per person, diners can enjoy an appetizer, soup, salad, entree, and dessert (with a two-person minimum)." - Brittany Britto Garley