The Best New Brunches Around D.C., According to Eater Editors | Eater DC

"Culinary director Tanya Kim rolls out a brunch that fuses Korean and American culinary traditions, with dishes like spicy Korean fried chicken with a crème brûlée doughnut ($22). More traditional Korean spreads, like a kimchi fried rice topped off with a tornado omelette ($16) also hit the spot. The brunch cocktails pair well with the savory fair, like a reimagined Bloody Mary called Han Me Another ($12) with plenty of kimchi juice and a garnish with even more kimchi and olives to snack on. Brunch is served Saturdays and Sundays from 10 a.m. to 3 p.m." - Emily Venezky