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"With lightbulbs hanging from super-thick mariner’s rope, this cozy spot on the edge of Downtown Roswell might just transport you to Greece, if only for a night. The brainchild of Greek chef Vasilios “Billy” Liakakos, the restaurant serves up nostalgic foods from his childhood transformed by the touch of a classically trained chef. Start your meal with a Greek-inspired cocktail like the ouzo lemon drop or Mykonos mule before digging into plates of succulent seafood, wood-fired meats, and an endless array of mezze. Pony up to the bar from 4 to 6 p.m. Tuesday through Friday for happy hour specials like half-price apps." - Sarah Bisacca
