London’s Best Bacon Sandwiches and Bacon Butties | Eater London
"The Sub Contractor from itinerant sandwich merchants Sub Cult is the platonic ideal of a breakfast sandwich: super easy to eat, just the right size and packed with carefully sourced and cooked elements. The bacon and herby sausages come from The Butchery, a free range egg is cooked to customers’ preference, and there’s white pudding, ketchup and a subtle truffle mayo which adds just a hint of mushroom-umami. The bread is special: a hybrid bagel and brioche dough made to order by Whitechapel bakery Rinkoff’s." - Helen Graves
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