Where to Get Fantastic Fish and Chips in the Seattle Area
"Terrell Jackson gave the city a reason to celebrate when he brought his family’s fried catfish back to the Central District in 2021. An order is five pieces, coated in a paper-thin cornmeal breading, and they dip equally well into the house-made spicy tartar and Louisiana-style hot sauce. It also wouldn’t be wrong to swap the “chips” for a handful of the crispy hush puppies." - Nate Hall
Nate Hall/Eater Seattle
