"Chef José Andrés has expanded his popular, longstanding Mediterranean restaurant Zaytinya to the Ritz-Carlton, South Beach, building on its success in Washington, D.C., and New York. Zaytinya, blending Greek, Turkish, and Lebanese flavors, offers a diverse menu created by Andrés and chefs Aglaia Kremezi and Michael Costa, featuring a range of dishes, including spreads, flatbreads, and messes, complemented by a Mediterranean-themed beverage selection. Meanwhile, its decor, with white oak, bronze, and blue accents, gives off an elegant seaside feel." - Olee Fowler
