"This strictly vegetarian restaurant features an extensive menu with items like masala dosas, dahi puri (crispy, bite-sized wheat balls filled with veggies and chutney), fresh sugarcane juice, and more original recipes such as the aloo tikki burger, a cheeseburger with mint-cilantro chutney, tomatoes, onions, and ketchup. The restaurant also includes a menu dedicated to vegan dishes. The expanding Neehee’s chain features locations in Canton and Troy." - Eater Staff
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