The Hottest New Restaurants in Nashville, May 2024
"Southall Farm & Inn down in Franklin has finally unveiled its signature restaurant: January. Executive chef Andrew Klamar (who formerly worked alongside chef Sean Brock at Charleston’s McCrady’s) pulls from the seasonal bounty around the resort to inform his menu, which includes internationally-influenced dishes like hamachi crudo and beet escabeche with pickled dates and goat feta. But the proteins are the star of this airy, high-ceilinged dining room, with a coppa steak (pork shoulder) that’s been brined for two weeks and a duck confit and breast served with blueberry preserves and sunchoke as accompaniments." - Jackie Gutierrez-Jones, Eater Staff
Southall Farm & Inn
