"While this two-level New American dinner restaurant is a beacon of warmth during the starkly beautiful winter months, the French doors and windows let in sea views and summer breezes, too. Order up the burrata and tangerine appetizer, which is finished off with a drizzle of lavender honey. The many global-inspired plates call for lots of return trips to try them all. First-class favorites include the miso- and mirin-marinated cod with sake butter sauce, and the smoked duck breast served over gnocchi and a velvety truffle-gorgonzola cream sauce. The vindaloo packs a punch, too, with tomato chutney and grilled naan to sop up that tangy sauce." - Nathan Tavares
