"Capella Restaurant opens Wednesday, August 8, in the former Petit Robert space at 45 Chapel St., under the direction of Rob Picardi of the North End’s Prezza. The restaurant will serve dinner seven days a week from 4 to 10 p.m., with dishes including ricotta gnocchi all’ amatriciana, squid ink spaghetti, veal saltimbocca, grilled hangar steak, and assorted seafood, salads, and appetizers, plus wine." - Dana Hatic