Chef Dominick Lee Previews ‘Progressive Creole’ Menu for Houstonians | Eater Houston
"For the month of March the chef is hosting intimate preview dinners for up to fifteen guests where tasting menus showcase his take on progressive Creole cuisine. Expect plates that celebrate local fare—crawfish and other prized seafood figure prominently—while diners can observe the chef’s testing process and tour the future restaurant space prior to construction and renovation. These pop-up nights offer a clear preview of the concept ahead of the restaurant’s anticipated Labor Day weekend opening." - Kayla Stewart
