Watch: A Korean Roast Chicken Feast That Boasts a Glorious Bed of Browned, Crunchy Rice | Eater
"A South Korean rotisserie franchise that adapts nurungji—the browned, sometimes crunchy bottom layer of rice—into its signature chicken by rotissering birds in a special wood-fired oven, stuffing them with rice, then spreading that rice on a hot plate beneath the chicken so it crisps into a scorched, flavorful crust. The finished bird is often finished either under a rain of sweet corn and melted cheese or drowned in spicy rice cakes, producing a slightly over-the-top, almost ridiculous mash-up that nonetheless feels deeply satisfying and evokes elements of paella and stone-pot bibimbap; for the writer, the spicy rice cake topping in particular conjures a comforting, homey taste." - Eater Video
