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8th Street Sweet Spot
Ice cream shop · Pekin ·
8th Street Sweet Spot
Ice cream shop · Pekin ·
@eater
391,688 Postcards · 10,991 Cities
As Cannabis Legalization Spreads, More Chefs Are Cooking Edibles | Eater Chicago
"Rob Menor expanded his Adobo Loko pop-up into this edibles line inspired by his Filipino heritage; its flagship is the Ube Doobie, a pastry that incorporates purple yam and 20 milligrams each of THC and CBD, while a lighter option called Budbinka riffs on the Filipino bibingka with 3 milligrams each of CBD and THC. Menor notes that getting dosing right required extensive experimentation — “a lot of math homework” — and learning new vocabulary and techniques as if learning to cook again at a different level." - Sam Nelson
