Atlanta’s 38 Best Restaurants | Eater Atlanta

"A family-owned and operated restaurant located in a small shopping complex on Old Peachtree, La Mixteca Tamale House serves up real-deal Oaxacan cuisine, along with righteous tamales. Expect the pizza-like tlayudas to be topped with mole con huevo or carne asada and chapulines (dried grasshoppers), and enjoy other traditional Oaxacan fare, like picaditas topped with cheese crumbles and salsa, and triangular tetelas filled with black bean paste. Tamales come in both sweet and savory varieties and are served individually, as plates with rice and beans, or as bowls with potatoes, crumbled cheese, and pico with a fried egg on top. Order a cold bottle of Modelo, take a seat, and dig in. Best for: Oaxacan fare and tamales." - Eater Staff