The 38 Best Restaurants in Copenhagen, Denmark | Eater

"When former Tartine head baker Richard Hart made his Copenhagen debut in 2018, the lines snaked around the block. By all accounts, he exceeded expectations with his super-seeded rye bread and signature “city loaf” sourdough. Hart now works in Mexico (though he remains a co-owner at Hart Bageri), so Talia Richard-Carvajal calls the shots as head baker. There are 10 locations in total now, but it all started at the original premises on Gammel Kongevej, which remains busy. The Basque cheesecake is a killer, best messily scooped up with a spoon, according to Hart. As for savory options, the kimcheese sandwich is loaded with house-made kimchi and aged local cheese." - Anna Norström