Franklins

Wood-fired pizzas, craft beer selection, and shared space

Pulled pork, brisket sandwiches, burnt ends, and crispy Brussels sprouts

Salvadoran pupusas, quesadillas, and fried bowls

Artisanal roastery serving organic, fair-trade java & pastries

Generous portions of lamb stew, sambusas, and combination platters

Deaf-owned brewery serving creative beers with inclusive vibes

Made-to-order burgers, fries, hot dogs, and free peanuts.

Seafood boils, po' boys, sliders, and seafood baskets

Homestyle Senegalese cooking with yassa chicken & flavorful jollof rice

Salvadoran specialties, flavorful tortas, mangoneadas, pupusas