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"I saw long lines at this mobile spot that parks at different locations daily and offers drive-up service; customers rave about hot lobster rolls with garlic butter, lobster mac and cheese, loaded lobster fries, and shrimp tacos, with lobster shipped overnight from Maine — Chef Nick, who trained on seafood in Florida and elsewhere, opened the truck in 2018 and is planning a brick-and-mortar this fall." - Monica Williams