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"A Los Gatos tasting spot will unveil new afternoon hours featuring a three-tier tower of decadent bites and tea. Every Friday and Saturday from 11:30 a.m. to 2:30 p.m., starting Friday, March 21, chef Julian Silvera at the Champagne and caviar bar will serve Comté and chive scones, alongside sweet ones filled with dates and a bevy of other items for $75 per person." - Paolo Bicchieri