Happy Hour in Rome: A Guide to Bars for Aperitivo | Eater
"A tiny restaurant with a single communal table where the excellence of Francesca Barreca and Marco Baccanelli’s cooking is the draw; before dinner it serves an excellent range of natural wines, artisanal gin-and-tonics, and simple sides like fries, making for an intimate, food-forward aperitivo." - Luciana Squadrilli
