
7

"A forthcoming Medford restaurant and tequila bar from Tenoch co-owner Alvaro Sandoval, El Tacuba will feature seafood, preparations, and ingredients inspired by his home state of Veracruz, including pescado a la Veracruzana (white fish with tomatoes, capers, and olives), and Sandoval says he will use the same recipes he makes at home rather than modify them for Boston tastes." - Terrence Doyle