The Guide to Eating and Drinking on 4/20 - Eater Denver
"Happy, healthy, and high. These are the three pillars that govern the Denver-based kitchen of gluten-free, organic edibles baker Julie Dooley. All her “high-end” goodies — infused granolas and seed mixes, THC nut bars, clarified cannabutter and cannacoconut oil — are made with organically grown marijuana, are strain-specific, and free of GMOs, refined sugar or sweeteners. Healthy, high, and delicious. Goodies are sold at these vendors." - Nisa Sedaghat
