The 13 Best Underrated Bakeries in Los Angeles | Eater LA
"At this decade-old gluten-free bakery, bakers utilize rice flour to make desserts, bread, breakfast sandwiches, and paninis. New menu additions appear frequently, including a creamy and smoky Basque cheesecake. Kirari West resides less than 100 feet away from its sister operation, Confections By Kirari, which specializes in gluten-free cookies." - Mona Holmes
